Sixty minutes before arrival, ventilate briefly and light the entry candle. Fifteen minutes before knocks, start the aperitif glow. As salads pour, shift to greens on the sideboard. Prelight main-course warmth ten minutes early. Snuff between plates. Dim lights for dessert. Unrushed cadence makes everything feel intentional.
Skip the coffee-bean jar; science says neutral air works better than masking. Step to fresh air for a minute, sip cool water, or smell your own cotton sleeve. These resets keep perception accurate, prevent fatigue, and let subtle pairings continue supporting food rather than competing.
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